FAQs About Vitality Matcha

Find answers to commonly asked questions about Vitality Matcha here.

Scoop about 3g of Matcha powder from the bag using a Chashaku (Bamboo scoop) and place the powder in a Chawan(Matcha bowl).

Then pour some hot, filtered water with a temperature of about 175° F into it. Whisk the Matcha with a Chasen (Bamboo whisk), creating a 'zig zag' motion till all the powder is dissolved. Now you can enjoy your Matcha!

You can prepare Matcha with water, milk, coffee and smoothies.

You can also use it as a spice for an herbaceous hint to your food, adding in your scrambled eggs, granola breakfast, or side vegetables.

The Matcha will give your food and drinks an interesting herbal flavor.

To retain Vitality Matcha’s nutrients, you could first whisk some water of about 175° F to your Matcha powder before adding other ingredients.

No. Vitality Matcha is free from any additives. It's made from pure Japanese Matcha green tea with no additives. It has a naturally sweet, delicate aftertaste, so you don’t need to add sugar to enjoy this unique drink.

Yes, Vitality Matcha is Certified JAS Organic. JAS stands for Japanese Agricultural Standard.

Vitality Matcha goes through stringent checks before it is certified organic. No chemicals are used in its production.

Vitality Matcha is Organic Ceremonial Grade Matcha made with 100% tea leaves. It is packed with L-Theanine that complements Caffeine to support your calm focus and well-being. Only Ceremonial Grade Matcha powder is meant for drinking.

If you have any health concerns, please consult your doctor before consuming Vitality Matcha. We’re happy to help should you have any questions about the ingredients.

You can get it only from our website. We’re currently having a limited time offer for the 1st harvest of the year, while stocks last. Learn more about the promotion here.