10 Steps to Your Calm Focus

Step 1: It is Ceremonial Grade.

Unlike Culinary Grade Matcha, Ceremonial Grade Matcha is high in the amino acid L-Theanine, and the only one meant for drinking.

L-Theanine is vital for creating the perfect synergy with Caffeine to keep you calm and focused. That’s why Ceremonial Grade Matcha is unique and suitable for drinking.

Step 2: It is Free from Sweeteners, Additives, Preservation, and Stabilizers

The unique sweet “umami” flavor of Matcha comes from L-Theanine that is only found in abundance in Premium Ceremonial Grade Matcha.

Most store-bought Matcha teas have sweeteners, additives, preservatives and stabilizers like Maltodextrin which can be harmful to your health.

Step 3: The Cultivation Land is Free from Chemical Fertilizers for At Least 5 Years

Less than 1% of all tea produced in Japan is organic.

The land suitable for cultivating organic Matcha tea leaves is extremely scarce as it has to be free from any chemical fertilizers for at least 5 years.

This is to ensure that the Matcha tea grown is natural and beneficial to your health.

Step 4: It is Grown in 20 Days of Shade

Shading reduces direct sunlight and minimizes photosynthesis.

This plays a big part in optimizing the amount of L-Theanine in Vitality Matcha tea leaves as it is an essential component to keeping you calm.

Number 3: The Cultivation Land is Free from Chemical Fertilizers for At Least 5 Years

Less than 1% of all tea produced in Japan is organic.

The land suitable for cultivating organic Matcha tea leaves is extremely scarce as it has to be free from any chemical fertilizers for at least 5 years.

This is to ensure that the Matcha tea grown is natural and beneficial to your health.

Number 4: It is Grown in 20 Days of Shade

Shading reduces direct sunlight and minimizes photosynthesis.

This plays a big part in optimizing the amount of L-Theanine in Vitality Matcha tea leaves as it is an essential component to keeping you calm.

Step 5: Only High-Quality Organic Fertilizers is Used

The farmers change the organic fertilizer a total of 8 times in a year to make Organic Ceremonial Grade Matcha.

The better the organic fertilizer, the better the resulting tea. All this effort is to ensure that tea used for Vitality Matcha absorbs the maximum amount of natural nutrients from the fertilized soil.

Step 6: Tea Leaves and Weed - Removed 100% By Hand

To ensure that the tea plants don’t get their nutrients stolen by weeds, the farmers who grow our tea pick out and remove the weeds 100% by hand.

Their dedication to the craft of Organic Tea farming is why Vitality Matcha is so good while sticking to traditional, organic and natural farming methods.

Step 7: Made With Only Top 2 to 3 Leaves from the Spring Harvest

The 1st Harvest or Spring Harvest is regarded as the best harvest of the year with the highest amount of L-theanine and sweet “umami” taste.

What’s more, only the topmost 2 to 3 leaves of each tea plant is used as they have the most nutrients.

All of these are necessary to provide you with a Matcha that has probably the highest amount of L-Theanine which will definitely support your calm focus.

Step 8: Kept in a Cool Room and Made With a Traditional Stone Grinder

Vitality Matcha tea leaves are stored in a temperature and humidity control room at a constant 40 degrees Fahrenheit.

The stone grinder also turns precisely 54 revolutions each minute to control its consistency, and amount of heat produced.

This is important for preserving the freshness, and the nutrients as too much heat will affect the flavor, taste, and nutrients in the Matcha.

Step 9: Nitrogen-Packed to Seal in Freshness

The final step is to pack the Matcha in a way that all its freshness is retained.

That’s why Vitality Matcha is packed into nitrogen-sealed bags to ensure that it’s fresh when you open it.

There are so many factors to making Vitality Matcha.

And each aspect is vital for providing you with the complete benefits and calm focus you need from Vitality Matcha.

We hope you'll enjoy your Vitality Matcha and savor all of its goodness.

Feel free to reach out to us at hello@matcha.me if you have any questions.

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Vitality Matcha is Certified Organic by JAS, and produced under the strictest Japanese standards for the highest quality.

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