FAQs About Vitality Matcha
Find answers to commonly asked questions about Vitality Matcha here.
1. How do you prepare Vitality Matcha?
Scoop about 3g of Matcha powder from the bag using a Chashaku (Bamboo scoop) and place the powder in a Chawan(Matcha bowl).
Then pour some hot, filtered water with a temperature of about 175° F into it. Whisk the Matcha with a Chasen (Bamboo whisk), creating a 'zig zag' motion till all the powder is dissolved. Now you can enjoy your Matcha!
2. How can I add Matcha in other drinks or foods?
You can prepare Matcha with water, milk, coffee and smoothies.
You can also use it as a spice for an herbaceous hint to your food, adding in your scrambled eggs, granola breakfast, or side vegetables.
The Matcha will give your food and drinks an interesting herbal flavor.
3. Are there any sweeteners or additives added to your Matcha?
4. Is Vitality Matcha organic and natural?
Yes, Vitality Matcha is Certified JAS Organic. JAS stands for Japanese Agricultural Standard.
Vitality Matcha goes through stringent checks before it is certified organic. No chemicals are used in its production.
9. What are the shipping fees?
We offer free USPS shipping within USA on all orders over $30.
Shipping for orders below $30 is a flat rate of $4.90 for shipping and handling. For international orders, please contact us via this link.
10. What if I want my money back?
We are offering a 30-days money back guarantee for every order. Just say “Maybe” to our Premium Ceremonial Grade of Matcha and see how it feels.
If you don’t like it, you can ask for your money back. No questions asked.